At Killiecrankie House we serve a set tasting menu to all guests at dinner Wednesday - Saturday, with a short tasting menu on Friday & Saturday lunchtimes. This is available in the dining room, and also at our chef’s counter - right in the heart of the kitchen. Please note, there is no choice in the menu and we do not offer an a la carte menu. Please allow an average of 3 hours for dinner and 1.5-2 hours for lunch. Booking is essential.

The menu at Killiecrankie House, is equally inspired by Japanese kaiseki cuisine and the food stories of Scotland, with both of these culinary traditions, eastern and western, woven together with our own creativity. We utilise the best ingredients from the surrounding woodland, ocean and our own kitchen garden to highlight the tastes of the season.

Please be aware that the menu is seafood heavy, and some can find it adventurous. The courses are small, and the whole meal can encompass up to 20 dishes.

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Let us know at the time of booking if you require a vegetarian, pescatarian, pregnancy or nut free menu.

Please note that due to the length and style of the menu we are unable to offer any other substitutions or cater for any other allergies, intolerances, aversions or personal dislikes.

If you do not inform us in advance of any dietary requirements we may not be able to accommodate them on the day, and a charge will still be applicable. If you are making a group booking, it is your responsibility to make us aware of the dietary requirements of your party.

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Our sommeliers have carefully curated drinks pairings to match the menu, as well as a creative non-alcoholic pairing. These can be added at the time of booking or on the day.

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2025 Prices

Tasting Menu £125 | Friday & Saturday Lunch Menu £65 | Discovery Pairing £90 | Signature Pairing £160 |

Prestige Pairing £330 | Non Alcoholic Pairing £50

A discretionary 12.5% service charge will be added to your bill.