careers

Killiecrankie House is run by a small team of people passionate about food and service. Staff work 45 hours a week in 3.5/4 day weeks (depending on position), with a minimum set 6 weeks a year paid annual leave (although this is often closer to 10+ weeks). Staff meals are included on service days. Staff receive a share of tips. Accommodation may be available on site for those who require it.

Please see below for current vacancies. If you do not see the position you are looking for, then please send us your CV, and we will be in touch should a relevant position become available. For all vacancies please email your CV and cover letter to careers@killiecrankiehouse.com

Kitchen

Chef de Partie - Experience at Michelin-rated level or high-end fine dining is preferred, and professional training or equivalent experience is required. Competitive salary. 45 hour, 3.5 day week. Share of tips.

Commis Chef - Professional kitchen experience is preferred but not essential. Competitive salary. 45 hour, 3.5 day week. Share of tips.

Kitchen Porter - No experience required, just the right attitude. £12.50 per hour. 20 hours per week, in evenings Weds - Sat.

Front of House

Junior Sommelier - Experience of working in the wine industry or hospitality is preferred but not essential. Interest in wine is essential. 42 hour, 4 day weeks. Competitive salary. Share of tips.

Part time FOH - Experience in a fine dining restaurant is preferred but not essential. £12.50 per hour. 6pm until 11pm, Weds - Sat.

Full time FOH - Experience in Michelin-rated or high-end fine dining is preferred but not essential. Ideally interested in wine / drinks. 42 hour, 4 day weeks. Competitive salary. Share of tips.

Stagiaires

If you are interested in undertaking a stage at Killiecrankie House, then we offer placements between 1 week and 3 months, where you will experience all areas of the kitchen and restaurant. Please email a copy of your CV and reasons why you would like to stage with us to careers@killiecrankiehouse.com